{"id":1000084014,"date":"2026-10-16T12:44:53","date_gmt":"2026-10-16T10:44:53","guid":{"rendered":"https:\/\/babethstore.com\/?post_type=product&#038;p=1000084014"},"modified":"2026-10-16T13:28:22","modified_gmt":"2026-10-16T11:28:22","slug":"babeth_concept-store_sel-fin_herio","status":"publish","type":"product","link":"https:\/\/babethstore.com\/en\/product\/babeth_concept-store_sel-fin_herio\/","title":{"rendered":"Sali\u00e8re \u00ab\u00a0Sel fin 250g\u00a0\u00bb de Noirmoutier &#8211; HERIO"},"content":{"rendered":"<h4><strong>DESCRIPTION <\/strong><\/h4>\n<p>La sali\u00e8re de <strong>sel fin pour assaisonner<\/strong> (250g) est utilisable partout, pour saler vos plats tout au long de la cuisson. Ce sel est r\u00e9colt\u00e9 \u00e0 <strong>Noirmoutier<\/strong> (France).<\/p>\n<p>C\u2019est le v\u00e9ritable couteau suisse en cuisine. La cuisine au quotidien n\u2019est pas faite que de gigots de sept heures ou de poissons en cro\u00fbte de sel. Pour faire dans l\u2019efficace ou parer au plus press\u00e9, il y a toujours le sel fin.<\/p>\n<p>Le sel fin est simplement du gros sel concass\u00e9 et calibr\u00e9. Avec des grains plus petits et plus homog\u00e8nes que les gros cristaux, le cuisinier maitrise mieux le pouvoir salant. Le sel fin s\u2019utilise <b>tout au long de la pr\u00e9paration d\u2019un plat<\/b>, ou plut\u00f4t quand on le souhaite, pourvu qu\u2019on prenne le temps de go\u00fbter en m\u00eame temps. C\u2019est un geste primordial, car le palais du chef dira toujours mieux qu\u2019un grammage dans un livre de recettes si un plat est suffisamment sal\u00e9 ou non. <b>Saler. Go\u00fbter. Recommencer <\/b>jusqu\u2019\u00e0 l\u2019\u00e9quilibre recherch\u00e9..<\/p>\n<h4><strong>INGR\u00c9DIENTS<\/strong><\/h4>\n<div class=\"mb-8 lg:px-6\">\n<div class=\"mb-8 lg:px-6\">\n<div class=\"mb-8 lg:px-6\">\n<div class=\"description\" data-v-f4c21c79=\"\">\n<div data-v-c5813abd=\"\" data-v-f4c21c79=\"\">\n<div id=\"tw-target-text-container\" class=\"tw-ta-container tw-nfl\" tabindex=\"0\" role=\"text\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduction\" data-ved=\"2ahUKEwjcyLHxiP2VAxXHU6QEHe7oIaUQ3ewLegQIDRAU\" aria-label=\"Texte traduit\u00a0: Pur\u00e9e de tomate (33,2 %), sirop dor\u00e9 [sirop de sucre partiellement inverti], vinaigre de riz [vinaigre d'alcool (eau, extrait de c\u00e9r\u00e9ales (bl\u00e9), alcool, extrait de lie de sak\u00e9, vinaigre d'alcool), sel, acidit\u00e9 4,2 %], oignons nouveaux (6,6 %), sucre, eau, sel [sel, antiagglom\u00e9rant (hexacyanoferrate II de sodium)], gochugaru, sauce de poisson (anchois), oignon en poudre [oignon (98 %), antiagglom\u00e9rant (carbonate de magn\u00e9sium)], ail, gingembre.\">Contient exclusivement du sel marin gris de table d&rsquo;origine Noirmoutier, r\u00e9colt\u00e9 de mani\u00e8re artisanale sur le marais familial de l&rsquo;\u00cele.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h4><strong>CONSERVATION<\/strong><\/h4>\n<p>La sali\u00e8re (rechargeable) est en aluminium, mat\u00e9riau 100% recyclable qui r\u00e9siste parfaitement bien \u00e0 la corrosion du sel.<\/p>\n<h4><strong>D\u00c9LAIS<\/strong><\/h4>\n<p>1 semaine (si l&rsquo;article n&rsquo;est pas disponible dans notre <a href=\"https:\/\/babethstore.com\/\">concept store<\/a>).<\/p>\n<h4><strong>LA MARQUE\u00a0<\/strong><\/h4>\n<div class=\"my-0 md:my-8 max-w-2xl mx-auto sm:px-6 lg:max-w-screen-xl flex flex-col-reverse md:flex-row lg:px-8 items-center\">\n<p>Chez Herio, on fait simple : du sel de Noirmoutier, des gestes essentiels et gourmands, et des produits choisis avec soin. Que ce soit pour une table du quotidien ou un repas \u00e0 partager, vous trouverez de quoi sublimer vos plats.<\/p>\n<p><b>Le sel,<\/b> simplement le sel. Le sel n\u2019est pas une \u00e9pice comme les autres. Il ne vient pas du bout du monde, n\u2019est pas exceptionnellement rare, n\u2019est pas la r\u00e9v\u00e9lation des derni\u00e8res tendances culinaires. Pourtant c\u2019est un produit charg\u00e9 d\u2019Histoire, qui peut beaucoup, et sans lequel nos assiettes sont tristes et fades. C\u2019est un produit de tous les jours, et c\u2019est cette simplicit\u00e9 que nous voulons mettre \u00e0 l\u2019honneur.<\/p>\n<p><b>Le marais salant, et son artisan, le saunier.<\/b> Paysan de la mer, les mains dans le sel et l\u2019argile et les pieds dans l\u2019eau, le m\u00e9tier de saunier est unique, \u00e0 la rencontre de deux mondes. Artisan d\u2019un autre \u00e2ge, sa technique traditionnelle se d\u00e9ploie dans une absence totale de m\u00e9canisation, de la m\u00eame mani\u00e8re qu\u2019il y a 1500 ans.<\/p>\n<p><b>Noirmoutier.<\/b> Fille de la Vend\u00e9e paysanne et de l\u2019oc\u00e9an Atlantique, cette \u00eele est un grand banc de sable qui bouge depuis 3000 ans et les premi\u00e8res traces d\u2019habitation, et qui n\u2019a cess\u00e9 de se transformer au fil des \u00e2ges. Aux marais salants install\u00e9s dans les mar\u00e9cages par les moines au VIe si\u00e8cle, ont succ\u00e9d\u00e9 les digues et les polders gagn\u00e9s sur la mer par des immigr\u00e9s hollandais au XVIIe si\u00e8cle. Au traditionnel Passage du Gois que de tout temps les locaux franchissaient \u00e0 mar\u00e9e basse les pieds dans la vase, est venu s\u2019ajouter le pont en 1973, nouveau symbole de modernit\u00e9. Une \u00eele \u00e9galement source d\u2019autres saveurs \u00e0 d\u00e9couvrir : ses pommes de terre, ses huitres, etc.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La sali\u00e8re de <strong>sel fin pour assaisonner<\/strong> (250g) est utilisable partout, pour saler vos plats tout au long de la cuisson. Ce sel est r\u00e9colt\u00e9 \u00e0 <strong>Noirmoutier<\/strong> (France).<\/p>\n<p>Herio vous fait d\u00e9couvrir non pas un mais <b>trois sels<\/b>, compl\u00e9mentaires : le gros sel, le sel fin et la fleur de sel, pour r\u00e9veiller votre cuisine du quotidien. A chaque sel, son histoire, son usage, son moment privil\u00e9gi\u00e9, pour r\u00e9v\u00e9ler toutes les saveurs de vos aliments et pour le plus grand plaisir des palais gourmands.<\/p>\n<p>R\u00e9colt\u00e9 depuis plus d\u2019un mill\u00e9naire par les Noirmoutrins, le sel de Noirmoutier doit sa texture cristalline, ses reflets blanc-gris et sa saveur unique \u00e0 la rencontre des flots de l\u2019oc\u00e9an l\u2019Atlantique, des fonds d\u2019argile des marais salants et de l\u2019art ancestral du saunier au fil des quatre saisons.<\/p>\n<p>&nbsp;<\/p>","protected":false},"featured_media":1000084015,"template":"","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[337,981,299,413,996,218,119,408,296,70,417],"product_tag":[],"class_list":["post-1000084014","product","type-product","status-publish","has-post-thumbnail","product_cat-sels-et-epices","product_cat-best-seller","product_cat-epicerie","product_cat-fete-des-peres","product_cat-herio","product_cat-lifestyle","product_cat-nos-marques","product_cat-noel","product_cat-nouveautes-lifestyle","product_cat-nouveautes","product_cat-pour-lui","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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