{"id":1000084023,"date":"2026-10-16T15:03:36","date_gmt":"2026-10-16T13:03:36","guid":{"rendered":"https:\/\/babethstore.com\/?post_type=product&#038;p=1000084023"},"modified":"2026-10-16T17:59:18","modified_gmt":"2026-10-16T15:59:18","slug":"babeth_concept-store_selfume_herio","status":"publish","type":"product","link":"https:\/\/babethstore.com\/en\/product\/babeth_concept-store_selfume_herio\/","title":{"rendered":"Pot \u00ab\u00a0Sel fum\u00e9 125g\u00a0\u00bb de Noirmoutier \u00ab\u00a0Edition limit\u00e9e\u00a0\u00bb &#8211; HERIO"},"content":{"rendered":"<h4><strong>DESCRIPTION <\/strong><\/h4>\n<p>Le pot de <strong>sel fum\u00e9 <\/strong>(125g) est la touche finale, \u00e0 utiliser en finition sur une viande grill\u00e9e, un poisson vapeur ou des l\u00e9gumes r\u00f4tis. Il peut \u00eatre utiliser \u00e9galement \u00e0 cru sur un \u0153uf mollet, un tartare ou une burrata.<\/p>\n<p>Une cr\u00e9ation authentique et singuli\u00e8re, n\u00e9e de la rencontre entre le marais salant familial de l&rsquo;\u00cele de Noirmoutier et le savoir-faire de Peter, artisan fumeur de La Maison qui Fume \u00e0 Auvers-sur-Oise.<\/p>\n<p>Ce sel fum\u00e9 est le fruit d&rsquo;une collaboration pens\u00e9e avec soin : notre sel marin gris, r\u00e9colt\u00e9 \u00e0 la main par Thibault selon les gestes traditionnels du saunier, infus\u00e9 lentement par le h\u00eatre et le ch\u00eane s\u00e9lectionn\u00e9s par Peter. De cette rencontre na\u00eet un sel de caract\u00e8re \u00e0 la robe dor\u00e9e, \u00e0 la saveur profonde et fum\u00e9e, n\u00e9 du travail du vent, de la mer et d&rsquo;un fumage d&rsquo;exception.<\/p>\n<h4><strong>INGR\u00c9DIENTS<\/strong><\/h4>\n<div class=\"mb-8 lg:px-6\">\n<div class=\"mb-8 lg:px-6\">\n<div class=\"mb-8 lg:px-6\">\n<div class=\"description\" data-v-f4c21c79=\"\">\n<div data-v-c5813abd=\"\" data-v-f4c21c79=\"\">\n<div id=\"tw-target-text-container\" class=\"tw-ta-container tw-nfl\" tabindex=\"0\" role=\"text\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduction\" data-ved=\"2ahUKEwjcyLHxiP2VAxXHU6QEHe7oIaUQ3ewLegQIDRAU\" aria-label=\"Texte traduit\u00a0: Pur\u00e9e de tomate (33,2 %), sirop dor\u00e9 [sirop de sucre partiellement inverti], vinaigre de riz [vinaigre d'alcool (eau, extrait de c\u00e9r\u00e9ales (bl\u00e9), alcool, extrait de lie de sak\u00e9, vinaigre d'alcool), sel, acidit\u00e9 4,2 %], oignons nouveaux (6,6 %), sucre, eau, sel [sel, antiagglom\u00e9rant (hexacyanoferrate II de sodium)], gochugaru, sauce de poisson (anchois), oignon en poudre [oignon (98 %), antiagglom\u00e9rant (carbonate de magn\u00e9sium)], ail, gingembre.\">\u00a0Sel marin gris de table de Noirmoutier fum\u00e9 au h\u00eatre et au ch\u00eane.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h4><strong>D\u00c9LAIS<\/strong><\/h4>\n<p>1 semaine (si l&rsquo;article n&rsquo;est pas disponible dans notre <a href=\"https:\/\/babethstore.com\/\">concept store<\/a>).<\/p>\n<h4><strong>LA MARQUE\u00a0<\/strong><\/h4>\n<div class=\"my-0 md:my-8 max-w-2xl mx-auto sm:px-6 lg:max-w-screen-xl flex flex-col-reverse md:flex-row lg:px-8 items-center\">\n<p>Chez Herio, on fait simple : du sel de Noirmoutier, des gestes essentiels et gourmands, et des produits choisis avec soin. Que ce soit pour une table du quotidien ou un repas \u00e0 partager, vous trouverez de quoi sublimer vos plats.<\/p>\n<p><b>Le sel,<\/b> simplement le sel. Le sel n\u2019est pas une \u00e9pice comme les autres. Il ne vient pas du bout du monde, n\u2019est pas exceptionnellement rare, n\u2019est pas la r\u00e9v\u00e9lation des derni\u00e8res tendances culinaires. Pourtant c\u2019est un produit charg\u00e9 d\u2019Histoire, qui peut beaucoup, et sans lequel nos assiettes sont tristes et fades. C\u2019est un produit de tous les jours, et c\u2019est cette simplicit\u00e9 que nous voulons mettre \u00e0 l\u2019honneur.<\/p>\n<p><b>Le marais salant, et son artisan, le saunier.<\/b> Paysan de la mer, les mains dans le sel et l\u2019argile et les pieds dans l\u2019eau, le m\u00e9tier de saunier est unique, \u00e0 la rencontre de deux mondes. Artisan d\u2019un autre \u00e2ge, sa technique traditionnelle se d\u00e9ploie dans une absence totale de m\u00e9canisation, de la m\u00eame mani\u00e8re qu\u2019il y a 1500 ans.<\/p>\n<p><b>Noirmoutier.<\/b> Fille de la Vend\u00e9e paysanne et de l\u2019oc\u00e9an Atlantique, cette \u00eele est un grand banc de sable qui bouge depuis 3000 ans et les premi\u00e8res traces d\u2019habitation, et qui n\u2019a cess\u00e9 de se transformer au fil des \u00e2ges. Aux marais salants install\u00e9s dans les mar\u00e9cages par les moines au VIe si\u00e8cle, ont succ\u00e9d\u00e9 les digues et les polders gagn\u00e9s sur la mer par des immigr\u00e9s hollandais au XVIIe si\u00e8cle. Au traditionnel Passage du Gois que de tout temps les locaux franchissaient \u00e0 mar\u00e9e basse les pieds dans la vase, est venu s\u2019ajouter le pont en 1973, nouveau symbole de modernit\u00e9. Une \u00eele \u00e9galement source d\u2019autres saveurs \u00e0 d\u00e9couvrir : ses pommes de terre, ses huitres, etc.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le pot de <strong>sel fum\u00e9 <\/strong>(125g) est la touche finale, \u00e0 utiliser en finition sur une viande grill\u00e9e, un poisson vapeur ou des l\u00e9gumes r\u00f4tis. Il peut \u00eatre utiliser \u00e9galement \u00e0 cru sur un \u0153uf mollet, un tartare ou une burrata.<\/p>\n<p>Une cr\u00e9ation authentique et singuli\u00e8re, n\u00e9e de la rencontre entre le marais salant familial de l&rsquo;\u00cele de Noirmoutier et le savoir-faire de Peter, artisan fumeur de La Maison qui Fume \u00e0 Auvers-sur-Oise.<\/p>\n<p>Ce sel fum\u00e9 est le fruit d&rsquo;une collaboration pens\u00e9e avec soin : notre sel marin gris, r\u00e9colt\u00e9 \u00e0 la main par Thibault selon les gestes traditionnels du saunier, infus\u00e9 lentement par le h\u00eatre et le ch\u00eane s\u00e9lectionn\u00e9s par Peter. De cette rencontre na\u00eet un sel de caract\u00e8re \u00e0 la robe dor\u00e9e, \u00e0 la saveur profonde et fum\u00e9e, n\u00e9 du travail du vent, de la mer et d&rsquo;un fumage d&rsquo;exception.<\/p>\n<p>&nbsp;<\/p>","protected":false},"featured_media":1000084037,"template":"","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[337,981,299,413,996,218,119,408,296,70,417],"product_tag":[],"class_list":["post-1000084023","product","type-product","status-publish","has-post-thumbnail","product_cat-sels-et-epices","product_cat-best-seller","product_cat-epicerie","product_cat-fete-des-peres","product_cat-herio","product_cat-lifestyle","product_cat-nos-marques","product_cat-noel","product_cat-nouveautes-lifestyle","product_cat-nouveautes","product_cat-pour-lui","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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